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BAR
PRICING
HOST
BAR
We
provide the bartenders and all bar supplies, the host provides
payment for all guest beverages. The following prices are subject
to taxes and gratuities.
LIQUOR
40oz [ MIX INCLUDED] $150.00
BEER
-DOMESTIC $ 3.50
- PREMIUM $ 3.75
- IMPORTED $ 4.25
WINE
- DOMESTIC $22.00
- IMPORTED $24.00
POP
$ 1.75
JUICE $ 1.75
CASH BAR
LIQUOR
40oz [ MIX INCLUDED] $ 4.50
REGULAR COCKTAILS $ 5.25
BEER
-DOMESTIC $ 4.25
- PREMIUM $ 4.50
- IMPORTED $ 4.75
WINE
BY THE GLASS $ 5.50
POP
$ 1.75
JUICE $ 1.75
PUNCHES
ALCOHOLIC
PUNCH [WINE, GIN, RUM, VODKA] $95.00
NON-ALCOHOLIC PUNCH $65.00
RENTALS
TENTS
40X80 MAX 130 PEOPLE $1770.00
40X100 MAX 200 PEOPLE $2190.00
CHAIRS
BISTRO
CHAIR $2.10/EACH
BISTRO CHAIR COVERS $2.75/EACH
DANCE FLOOR
15X23 $425.00
*
PLEASE NOTE ALL RENTALS ARE SUBJECT TO A ONE TIME DELIVERY CHARGE
OF $65.00. ALL PRICES ARE SUBJECT TO CHANGE.
MENU # 1
3
HOUR OPEN BAR FEATURING PREMIUM BRANDS FROM 10:00 PM UNTIL 1:00
AM.
2
BOTTLES OF OUR HOUSE WINES PER TABLE TO BE SERVED WITH DINNER.
HORS
D'OEUVRES
- FRUIT AND CHEESE PLATTERS
- BEEF OR CHICKEN SATAYS
- GOAT CHEESE CANAPES
- CHICKEN LIVER PATE
- PORTOBELLO MUSHROOM AND TOMATO CANAPES
MAIN
MENU
$70.00
per person
FRESH
BAKED BREAD
~
SEASONAL
SOUP
~
SALAD
OF MIXED GREENS
~
GRILLED
CHICKEN BREAST
Or
ROAST LOIN OF PORK
Or
ATLANTIC SALMON
~
CHOICE OF DESSERT
- LEMON BLUEBERRY TART
- APPLE CRISP
- DOUBLE CHOCOLATE CAKE
- PECAN PIE
MENU
# 2
3
HOUR OPEN BAR FEATURING PREMIUM BRANDS FROM 10:00 PM UNTIL 1:00
AM.
2
BOTTLES OF OUR HOUSE WINES PER TABLE TO BE SERVED WITH DINNER.
HORS
D'OEUVRES
-
FRUIT AND CHEESE PLATTERS
- BEEF OR CHICKEN SATAYS
- GOAT CHEESE CANAPES
- CHICKEN LIVER PATE
- PORTOBELLO MUSHROOM AND TOMATO CANAPES
MAIN
MENU
$
75.00 per person
FRESH
BAKED BREAD
~
SEASONAL
SOUP
~
SALAD
OF MIXED GREENS
~
STUFFED
CHICKEN
~
CHOICE OF DESSERT
- LEMON BLUEBERRY TART
- APPLE CRISP
- DOUBLE CHOCOLATE CAKE
- PECAN PIE
MENU
# 3
3
HOUR OPEN BAR FEATURING PREMIUM BRANDS FROM 10:00 PM UNTIL 1:00
AM.
2
BOTTLES OF OUR HOUSE WINES PER TABLE TO BE SERVED WITH DINNER.
HORS
D'OEUVRES
-
FRUIT AND CHEESE PLATTERS
- BEEF OR CHICKEN SATAYS
- GOAT CHEESE CANAPES
- CHICKEN LIVER PATE
- PORTOBELLO MUSHROOM AND TOMATO CANAPES
MAIN
MENU
$
80.00 per person
FRESH
BAKED BREAD
~
SEASONAL
SOUP
~
SALAD
OF MIXED GREENS
~
ROASTED SIRLOIN OF BEEF
Or
ROASTED PRIME RIB OF BEEF
~
CHOICE OF DESSERT
- LEMON BLUEBERRY TART
- APPLE CRISP
- DOUBLE CHOCOLATE CAKE
- PECAN PIE
WEDDING
CONFIRMATION SHEET
Party
Name(x2)_______________________________________
Address
________________________________________________
City
_________________________Postal Code ________________
Phone#_________________________
Email
Address______________________________________
Wedding
Date______________________________________
Numbers
of Guests_________________________________
Arrival/Ceremony
Time_______________________________
Dinner
Time_________________________________________
Please
enclose an initial deposit of $500.00 to reserve the above date.
Thanks
Terms and Conditions
The
following are terms and conditions for booking a function/ event
at The Aberfoyle Mill
1.
The booking party is responsible for the behavior of all of their
guests at all times during the function/ event. The Mill reserves
the right to eject any guest whose behavior is deemed offensive,
or for performing any act that may endanger the well being of
guests or staff members.
2.
Decorations that are property of the booking party must be removed
from the Mill before 11:00AM the day following the function/ event.
3.
Decorations and decorating are the responsibility of the booking
party. If the function location is vacant the day before the function/
event the booking party are welcome to decorate the space; however
the Mill does not reserve any function space for the purpose of
decorating.
4.
The Aberfoyle Mill Limited is licensed by The Alcohol and Gaming
Commission of Ontario. All liquor regulations apply to all functions/
events at The Aberfoyle Mill. All alcohol must be purchased from
the bar(s) provided; any and all alcohol must be consumed in the
location designated to the booking party.
5.
The bar closes at 1:00AM; all guests must vacate the function/event
location before 2:00AM.
6.
Special requests for bar items must be received by The Aberfoyle
Mill in writing two weeks prior to the function/ event. The Aberfoyle
Mill does not guarantee the availability of the of alternative
items on the day of the function/ event.
7.
The Aberfoyle Mill requires an initial deposit of $500.00 to confirm
the booking date. This deposit will be applied against the final
invoice; however if the booking party cancels the booking less
than six months prior to the event, the deposit is then forfeited.
8.
Billing is calculated based on the confirmed number of guests,
plus any additional guests. The booking party must notify The
Mill 14 days prior to the function/ event date with confirmation
of the number of attendees.
9.
DJ/music: The Aberfoyle Mill reserves the right to select and
limit the level at which all music will be played. The management
of the Aberfoyle will gladly work with the DJ service in determining
the above mentioned levels.
10.
The Aberfoyle Mill is not responsible for any lost or stolen property.
11.
The Aberfoyle Mill reserves the right to add or revise any of
the terms and conditions that may be required for certain types
of functions /events. The booking party will be notified in advance
of any changes in terms that may affect their booking.
On
behalf of the booking party, I agree to the above terms and conitions.
Signature
Date
Please
print Banquet
Manager
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